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Menu


start + share




TUNA TATAKI

Lighlty seared tuna, finished with a honey citrus-soy dressing and served atop a crisp Asian slaw

$26



SCALLOP & SHRIMP CAKES

Two pan-seared scallop+shrimp cakes with Asian slaw, garlic aioli, and pineapple salsa

$24



SAUTEED GARLIC PRAWNS

Prawns sautéed in garlic, white wine, in coconut cream broth, served with focaccia bread (make it GF +5)

$22



CHICKEN WINGS

Crispy salt & pepper wings served with house garlic aioli, sriracha maple syrup aioli or honey garlic sauce or Frank’s hot sauce

$24




greens + soup




ARTISAN MIXED GREENS SALAD

A vibrant mix of baby greens, cherry tomatoes, maple-candied pecans, julienned red peppers, berries, and goat cheese, served with your choice of orange miso or raspberry balsamic glaze (make it vegan +2.5)

$18



COASTAL CAESAR SALAD

Romaine tossed in house-made garlic-miso dressing, with crispy capers, parmesan, and house croutons (make it GF +2.5, make it vegan +5)

$16



SOUP OF THE DAY

Whatever the pot’s whispering today, served with fresh baked focaccia bread (GF option available)

$16




casual favourites




THAI-JAPANESE COCONUT MUSSELS

Steamed mussels in a buttery coconut cream broth with carrot, cilantro, lemon juice, miso, sake, garlic, ginger, red pepper, onion, Thai basil, and lemongrass, served with focaccia bread (make it GF +5)

$26



WILD MUSHROOM FLATBREAD

Sautéed wild mushrooms over house made basil pesto, olive oil, topped with mozarella, parmesan, arugula, and a balsamic glaze drizzle

$20



SMOKED SALMON FLATBREAD

Smoked salmon with cream cheese, arugula, fine-diced dill pickle, red onion, balsamic olive oil, fresh dill, and capers

$24




hand helds




OCEAN CLUB BEEF BURGER

5.5 oz premium beef patty on a toasted brioche bun with garlic aioli, tomato onion jam, bacon, aged cheddar, romaine, and pickle (make it GF +5)

$24



GRILLED SALMON BURGER

Cast-iron grilled wild salmon with tomato onion jam, pickle, pineapple salsa, romaine, garlic aioli, on a toasted brioche bun (make it GF +5)

$27




pastas




SEAFOOD LINGUINE

Scallops, prawns, mussels, and salmon, in a chardonnay cream sauce with garlic, white wine, truffle oil, lemon juice, fresh dill, and cherry tomatoes, served with focaccia bread (make it GF +8)

$36



WILD MUSHROOM PESTO CHICKEN LINGUINE

Grilled chicken breast with house-made basil pesto, garlic, lemon grass, and cashew nuts in a creamy parmesan sauce, served with focaccia bread (make it GF +8)

$28




mains




AHI TUNA POKE BOWL

Marinated sushi-grade Ahi tuna over seasoned rice with avocado, carrot, pickled cucumber, edamame, pickled ginger, sesame seeds, cherry tomatoes, nori, and citrus-wasabi mayo

$30



MALAYSIAN CHICKEN CURRY

Tender chicken simmered in Thai coconut curry with garlic, ginger, carrot, bell pepper, and potato, served with fragrant Basmati rice and naan bread (make it GF +5)

$27



BUDDHA BOWL

Carrot, tomato, mango, edamame, avocado, bell pepper, candied pecans, pickled cucumber, romaine, and arugula (add salmon +18, chicken +10, prawns +9, tofu +9)

$24



PACIFIC RIM STIR-FRY

Choice of tofu, prawns, or chicken sautéed with red peppers, wild mushrooms, carrots, edamame, cabbage, served with fragrant basmati rice

$26




mains after 5pm




BRAISED SHORT RIBS WITH ASIAN NOTES

Slow-braised short ribs with aromatic Asian spices, red wine demi glaze, served with la fécule and seasonal vegetables

$48



BRAISED LAMB SHANK

Tender New Zealand lamb, slow-braised with red wine, garlic and fresh herbs, with mint demi glaze, served with la fécule and seasonal vegetables

$42



SOY DIJON SALMON

Wild local sockeye salmon, oven-roasted and finished with a dill veloute sauce, served with la fécule and seasonal vegetables

$40




cravings




VEGAN CARROT CAKE

Moist, spiced carrot cake layered with rich vegan cream cheese icing, with whipped cream for extra indulgence - classic flavours, plant-based perfection

$16



KEY LIME PIE

Smooth, tangy key lime custard in a graham cracker crust, finished with a cloud of whipped cream - the perfect balance of tart and sweet

$15



NEW YORK CHEESECAKE

Velvety cheesecake on a crisp graham crust, topped with strawberry compote and fresh whipped cream - a timeless classic

$14



TRADITIONAL CRÈME BRÛLÉE

Silky vanilla custard with caramelized sugar crust that cracks with every bite - light, fragrant, and irresistibly smooth

$12


Please advise your server of any allergies
An 18% gratuity will be added for parties of 6 or more

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