Dinner Menu

STARTER & SHARE

ARTISAN MIXED GREENS

Mixed greens, fresh strawberries, goat cheese, pecans, sunflower seeds, fresh mint, and balsamic vinaigrette

$19

CAJUN CHICKEN CAESAR SALAD

Romain, Cajun chicken, fresh croutons, bacon, blue cheese, creamy Caesar dressing

$26

SOUP OF THE DAY

Served with rosemary focaccia garlic bread (G/F bread option)

$16

SAUTEED GARLIC PRAWNS

Sauteed garlic, white wine, lemon, and cream sauce, served with rosemary focaccia garlic bread - G/F option available)

$22

BOSTON CLAM CHOWDER

Classic cream & lobster-based chowder with clams, bacon, potato, onion, celery, thyme, and chicken stock

$18

CHICKEN WINGS

Salt & pepper, house made Gochujang, and house honey garlic sauce

$20

TUNA TATAKI

Lightly seared tuna with a citrus-soy ginger dressing, served with Asian coleslaw

$26

SHRIMP & SCALLOP CAKES

Two distinct flavours, complemented with pineapple salsa and wasabi mayo (G/F)

$20

THAI COCONUT CURRY MUSSELS

Sauteed with light coconut curry, served with rosemary focaccia garlic bread (GF option available)

$26

SWEET CHILI ASIAN CHICKEN SKEWERS

Red onion, avocado oil, boneless skinless chicken, garlic, soy sauce, lime juice, sriracha, paprika, cilantro, and honey, served with Asia slaw

$22

WILD MUSHROOM FLATBREAD

Sauteed wild mushroom with rich garlic sauce, mozzarella and parmesan, with drizzle balsamic glaze

$22

SEAFOOD PLATTER

Lightly seared Ahi tuna with citrus-soy ginger dressing, steamed mussels in coconut curry, prawn cocktails, Crab dip, and baguette, served with garlic bread.

$52

MAINS

CHIPOTLE CHICKEN TACOS

Achiote grilled chicken with pineapple, cilantro, avocado crema
chipotle sauce.

$26

LOCAL LINGCOD TACOS

Baked and breaded local lingcod with dill coleslaw, guac, pickle
onion, and wasabi mayo.

$26

SOY-DIJON SALMON

Wild Local sockeye salmon, buttered mashed potatoes, seasonal
vegetables, soy-Dijon butter sauce, cilantro

$38

SEAFOOD LINGUINI

Scallops, prawns, and mussels in garlic & white wine sauce with
cherry tomatoes, served with rosemary focaccia garlic bread (GF
options available)

$32

LINGUINI VANGOLE

Fresh clam in a garlic white wine sauce with with cherry tomato,
chili flakes, lemon juice, italian parsley and black pepper

$30

WILD MUSHROOM PESTO
CHICKEN LINGUINI

Chicken breast, homemade basil pesto, chili flakes, garlic, lemon,
cashew nuts, parmesan, olive oil, and cream served with garlic
bread. (GF options available) Pesto contains nuts

$28

LOBSTER RAVIOLI

Sauteed garlic with lobster cream sauce served with
rosemary focaccia garlic bread

$28

OVEN-ROASTED CHICKEN

Ross-down Farms chicken supreme is served with a tarragon
demi-glaze and mixed mushrooms, garlic mashed potatoes,
and seasonal vegetables.

$33

BONELESS ANGUS BEEF SHORT RIBS

Slow-cooked beef short ribs, sauteed onion, garlic, red onion,
carrots, tomato paste, red wine, thyme, bay leaves, olive oil,
and parsley are served with garlic mashed potatoes and
seasonal vegetables. (G/F)

$43

LAMB SHANK

Braised New Zealand Lamb shank with mixed spice sauteed
onion, garlic, red onion, carrots, tomato paste, red wine, thyme,
bay leaves, olive oil, and parsley served with garlic mashed
potatoes and seasonal vegetables.

$38

CURRY LENTIL PHYLLO PASTRY

Coconut curry lentils, carrots, peas, and potatoes wrapped
in phyllo & served with a side salad. (Vegan)

$24

TOFU STIR-FRY

Grilled tofu, Bok choy, bell pepper, cilantro, and sesame seeds tossed
in house-made Asian-inspired sauce served on coconut basmati rice.

$25