Menu
start + share
TUNA TATAKI
Lighlty seared tuna, finished with a honey citrus-soy dressing and served atop a crisp Asian slaw
$26
SCALLOP & SHRIMP CAKES
Two pan-seared scallop+shrimp cakes with Asian slaw, garlic aioli, and pineapple salsa
$24
SAUTEED GARLIC PRAWNS
Prawns sautéed in garlic, white wine, in coconut cream broth, served with focaccia bread (make it GF +5)
$22
CHICKEN WINGS
Crispy salt & pepper wings served with house garlic aioli, sriracha maple syrup aioli or honey garlic sauce or Frank’s hot sauce
$24
greens + soup
ARTISAN MIXED GREENS SALAD
A vibrant mix of baby greens, cherry tomatoes, maple-candied pecans, julienned red peppers, berries, and goat cheese, served with your choice of orange miso or raspberry balsamic glaze (make it vegan +2.5)
$18
COASTAL CAESAR SALAD
Romaine tossed in house-made garlic-miso dressing, with crispy capers, parmesan, and house croutons (make it GF +2.5, make it vegan +5)
$16
SOUP OF THE DAY
Whatever the pot’s whispering today, served with fresh baked focaccia bread (GF option available)
$16
casual favourites
THAI-JAPANESE COCONUT MUSSELS
Steamed mussels in a buttery coconut cream broth with carrot, cilantro, lemon juice, miso, sake, garlic, ginger, red pepper, onion, Thai basil, and lemongrass, served with focaccia bread (make it GF +5)
$26
WILD MUSHROOM FLATBREAD
Sautéed wild mushrooms over house made basil pesto, olive oil, topped with mozarella, parmesan, arugula, and a balsamic glaze drizzle
$20
SMOKED SALMON FLATBREAD
Smoked salmon with cream cheese, arugula, fine-diced dill pickle, red onion, balsamic olive oil, fresh dill, and capers
$24
hand helds
OCEAN CLUB BEEF BURGER
5.5 oz premium beef patty on a toasted brioche bun with garlic aioli, tomato onion jam, bacon, aged cheddar, romaine, and pickle (make it GF +5)
$24
GRILLED SALMON BURGER
Cast-iron grilled wild salmon with tomato onion jam, pickle, pineapple salsa, romaine, garlic aioli, on a toasted brioche bun (make it GF +5)
$27
pastas
SEAFOOD LINGUINE
Scallops, prawns, mussels, and salmon, in a chardonnay cream sauce with garlic, white wine, truffle oil, lemon juice, fresh dill, and cherry tomatoes, served with focaccia bread
(make it GF +8)
$36
WILD MUSHROOM PESTO CHICKEN LINGUINE
Grilled chicken breast with house-made basil pesto, garlic, lemon grass, and cashew nuts in a creamy parmesan sauce, served with focaccia bread (make it GF +8)
$28
mains
AHI TUNA POKE BOWL
Marinated sushi-grade Ahi tuna over seasoned rice with avocado, carrot, pickled cucumber, edamame, pickled ginger, sesame seeds, cherry tomatoes, nori, and citrus-wasabi mayo
$30
MALAYSIAN CHICKEN CURRY
Tender chicken simmered in Thai coconut curry with garlic, ginger, carrot, bell pepper, and potato, served with fragrant Basmati rice and naan bread (make it GF +5)
$27
BUDDHA BOWL
Carrot, tomato, mango, edamame, avocado, bell pepper, candied pecans, pickled cucumber, romaine, and arugula (add salmon +18, chicken +10, prawns +9, tofu +9)
$24
PACIFIC RIM STIR-FRY
Choice of tofu, prawns, or chicken sautéed with red peppers, wild mushrooms, carrots, edamame, cabbage, served with fragrant basmati rice
$26
mains after 5pm
BRAISED SHORT RIBS WITH ASIAN NOTES
Slow-braised short ribs with aromatic Asian spices, red wine demi glaze, served with la fécule and seasonal vegetables
$48
BRAISED LAMB SHANK
Tender New Zealand lamb, slow-braised with red wine, garlic and fresh herbs, with mint demi glaze, served with la fécule and seasonal vegetables
$42
SOY DIJON SALMON
Wild local sockeye salmon, oven-roasted and finished with a dill veloute sauce, served with la fécule and seasonal vegetables
$40
cravings
VEGAN CARROT CAKE
Moist, spiced carrot cake layered with rich vegan cream cheese icing, with whipped cream for extra indulgence - classic flavours, plant-based perfection
$16
KEY LIME PIE
Smooth, tangy key lime custard in a graham cracker crust, finished with a cloud of whipped cream - the perfect balance of tart and sweet
$15
NEW YORK CHEESECAKE
Velvety cheesecake on a crisp graham crust, topped
with strawberry compote and fresh whipped cream - a timeless classic
$14
TRADITIONAL CRÈME BRÛLÉE
Silky vanilla custard with caramelized sugar crust that cracks with every bite - light, fragrant, and irresistibly smooth
$12