Lunch & Brunch Menu
START & SHARE
CAJUN CHICKEN CAESER SALAD
Romain, Cajun chicken, fresh croutons,
bacon, blue cheese, creamy Caesar
dressing.
$26
SOUP OF THE DAY
Served with rosemary focaccia garlic
bread (G/F bread option)
$16
BOSTON CLAM CHOWDER
Classic cream & lobster-based chowder
with clams, bacon, potato, onion, celery,
thyme, and chicken stock.
$18
SEAFOOD PLATTER
Lightly seared Ahi tuna with citrus-soy
ginger dressing, steamed mussels in
coconut curry, prawn cocktails, Crab dip,
and baguette, served with Garlic Bread.
$52
ARTISAN MIXED GREENS SALAD
Mixed greens, fresh strawberries, goat
cheese, pecans, sunflower seeds, fresh
mint, and balsamic vinaigrette.
$19
LUNCH MENU
CHICKEN WINGS
Salt & pepper, house made Gochujang,
and house honey garlic sauce
$20
TUNA TATAKI
Lightly seared tuna with a citrus soy and
ginger dressing served with Asian
coleslaw
$26
SHRIMP & SCALLOP CAKES
Two distinct flavours, complemented
with pineapple salsa and wasabi mayo
$20
SWEET CHILI ASIAN
CHICKEN SKEWERS
Red onion, avocado oil, boneless, skinless
chicken, garlic, soy sauce, lime juice,
sriracha, paprika, cilantro, and honey
served with Asia slaw
$22
WILD MUSHROOM FLATBREAD
Sautéed wild mushroom with rich garlic
sauce, mozzarella & parmesan with drizzle
balsamic glaze
$22
LUNCH
ALL HANDHELDS INCLUDE CHOICE OF POTATO WEDGES, SOUP OR SALAD
AHI TUNA POKE BOWL
Marinated sushi grade Ahi Tuna, seasoned sushi rice, avocado, radish, carrot, cucumber, edamame, sesame seeds, citrus wasabi mayo and pickled ginger
$28
OCEAN CLUB BURGER
6oz Maple beef patty, sesame bun, romaine, tomato, cheddar, garlic aioli & pickle.
$26
GRILLED SALMON BURGER
Cast-iron grilled local Salmon, sesame bun, romaine, tomato, pickle, avocado, red onion, remoulade-dill dressing.
$28
SEAFOOD LINGUINI
Scallops, prawns and mussels in a garlic & white wine sauce with cherry tomatoes and cream, served with garlic bread. (G/F) bread available.
$32
WILD MUSHROOM PESTO CHICKEN LINGUINI
Chicken breast, homemade basil pesto, chili flakes, garlic, lemons, cashew nuts, parmesan, olive oil, and cream served with garlic bread. (Vegetarian option with goat cheese).
$28
LOCAL LINGCOD TACOS
Baked and breaded local lingcod with dill coleslaw, guac, pickle
onion, and wasabi mayo.
$26
CHIPOTLE CHICKEN TACOS
Achiote grilled chicken with pineapple, cilantro, avocado crema
chipotle sauce.
$26
CURRY LENTIL PHYLLO PASTRY
Coconut curry lentils, carrots, peas, and potatoes wrapped
in phyllo & served with a side salad. (Vegan)
$24
MALAYSIAN CHICKEN CURRY
Tender chicken, basmati rice, garlic, ginger, potatoes. Served with Naan bread (GF option available) Extra Naan Bread + $5
$27
THAI CHICKEN WRAP WITH PESTO
Grilled chicken breast, Thai pesto, cherry tomatoes, goat cheese, romaine and micro greens. Allergen: Contains Nuts
$26
FALAFEL WRAP
Homemade Falafel, hummus, mixed greens, cherry tomatoes, cucumber, pickle, onion, zesty tahini sauce. (Vegan option available, G/F options available.
$25
SAT & SUN | BRUNCH
SHORT RIB BENNY
Pulled short ribs with poached eggs with hollandaise on english muffin and served with hashbrowns and fresh fruit
$23
CLASSIC EGGS BENNY
Two poached eggs are served on English muffins with bacon, tomato, and hollandaise sauce. Hashbrowns and fresh fruits accompany the dish.
$22
SMOKED SALMON BENNY
Two poached eggs are served on English muffins with smoked salmon, capers, cream cheese, and hollandaise sauce. Hashbrowns and fresh fruits accompany the dish.
$22
VEGAN BENNY
Grilled seasoned tofu, tomato, avocado, vegan hollandaise, hashbrown, and fresh fruits.
$21
CROISSANT BREAKFAST SANDWICH
Fresh-baked croissants, pesto, tomato, goat cheese, ham, fried eggs, bacon, and garlic aioli, served with fresh fruit.
$22
KIDS CLASSIC BREAKFAST
Choice of scrambled egg OR poached eggs served with sausage OR bacon, sourdough, hashbrown and garnished with fresh fruits.
$12
BRUNCH EVERYDAY (11AM - 2PM)
TOFU SCRAMBLE BOWL (V)
Scrambled tofu with mushroom, cherry tomato, and spinach served on hashbrowns with vegan hollandaise.
$21
CLUB CLASSIC BREAKFAST
Choice of scrambled egg OR poached eggs served with sausage OR bacon, sourdough, hashbrowns and garnished with fresh fruits.
$24
CHORIZO BOWL
Sautéed chorizo, goat cheese, mushrooms with cherry tomato, scrambled eggs, hashbrowns, and hollandaise.
$22